21 May, 2012 (updated 9 minutes ago).
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Well this ended up being a lot shorter than I expected it to be...
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Don't we all fall in love with chocolate? The moment you put it in your mouth and when it starts to melt... mmmm... mmm... yum! Speaking of chocolate, it's the 24th of December which means it's National Chocolate Day! There's no better way to celebrate Christmas Eve than eating chocolate!
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Happy Valentines Day!
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Check out my website for daily blogs! www.elleandblair.com Follow me on twitter! http Subscribe to my beauty channel! www.youtube.com Like me on facebook! www.facebook.com SHOP! www.shopglitzyglam.com Shop our Cellairis cell phone cases designed by me and Elle!https Address to send me letters! Blair Fowler 5850 W. 3rd Street PO Box #230 Los Angeles, CA 90036 Recipe from: bakedbree.com Ingredients: 1 2/3 cups flour 1/3 cup cornmeal 2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 cup sugar 6 Tablespoons vegetable oil 1 egg 3/4 cup milk 1 orange (zest and juice) 1 cup white chocolate chips Instructions: 1. In a large bowl, whisk together flour, cornmeal, baking soda, baking powder, and sugar. 2. In a measuring cup, mix together oil, egg, milk, the zest from the orange, and the juice of that orange. 3. Pour the wet ingredients into the dry ingredients. Mix until it just comes together. It will be lumpy and that is okay. 4. Stir in 3/4 cup white chocolate chips. 5. Line a muffin tin with paper liners. Divide the batter into cups. Sprinkle the tops with the remaining chocolate chips. 6. Bake in a preheated 400 degree oven for 20 minutes. Cool on a rack. Nutritional information for 1/12 of recipe (1 muffin) Calories: 281 Calories from Fat: 111 Cholesterol: 18mg Sodium: 78mg Carbohydrates: 39.7g Protein: 4.0g FTC Disclaimer: None of the items mentioned were given to me for free. None of the companies mentioned are paying me for this video. All opinions are my own.
I brought home another balloon for Mocha and Murphy aka Kodiak! I decided to get a couple of her bones out and tied it to one to see what would happen. Basically, Murphy was more interested in the bone, I hope you enjoy the video. Thanks for watching!
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Expand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from Phantasmic and more videos in the Candy & Sweets category. You can contribute too! Create your own DIY guide at www.howcast.com or produce your own Howcast spots with the Howcast Filmmakers Program at www.howcast.com Whip up a batch of these sinfully delicious sweets for someone you love. It's easier than you think. To complete this How-To you will need: 8 oz. good-quality, semisweet chocolate A sharp knife ½ c. heavy cream 2 tbsp. vanilla extract ½ c. unsweetened cocoa 8 oz. semisweet chocolate chips (optional) Cognac (optional) Shredded coconut (optional) Unsalted pistachios and hazelnuts, finely chopped (optional) Step 1: Chop the chocolate Chop the chocolate into small pieces with a sharp knife and put them in a medium-sized, heat-safe bowl. Tip: Use semisweet chocolate chips if you don't want to bother chopping chocolate. Step 2: Boil the cream Put the cream into a heavy saucepan and bring it to a slow boil. Step 3: Combine cream and chocolate Pour the boiled cream over the chocolate and stir it gently until smooth, about five minutes. Stir in the vanilla extract. Tip: You can substitute cognac for the vanilla extract. Step 4: Refrigerate Cover loosely with plastic wrap and refrigerate until firm, at least 3 hours. Step 5: Sift cocoa Sift cocoa into a medium-sized bowl; then wash your hands. Step 6: Make chocolate balls Roll teaspoon ...
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Watch Crumb Boss make Fathers Days Tie Cakes, Cup Cakes, Hazelnut Cake for Fathers day which is coming up soon. Chocolate cup cakes, red butter cream icing, filled with rich deep chocolate fudge cake..Crumb Boss TV is a wonderful You Tube Baking Channel that uploads videos throughout each week for everyone to watch, learn and of course see the fun unfold. Have you ever wanted to make fabulous desserts from a certified culinary pastry chef before? Well the Crumb Boss is that, and she also provides all the recipes on www.crumbboss.com, which is her blog that she writes in weekly. It's very funny... And you can also check out all the photos of what she designs on www.woodlandbakery.com or Crumb Boss on Facebook. Would you like to make the perfect brownie, chocolate chips cookies, polish you cake decorating skills or just sit back and enjoy the fun? Well here is an amazing list of desserts, bakery treats and so much more you can expect to see on Crumb Boss TV. Two inch thick Crumb Buns. Yes big thick Crumb Buns that weigh about a half a pound. Angel Food Cakes, Baklava, Biscotti( assorted flavors) Biscuits, Boston Cream Pies, Bread Pudding, Brownie Mousse Cake, Brownies, Bundt cakes, Cakes (dessert or decorated) Cinnamon rolls & Bread. Cookie trays (Assorted or decorated over 200 flavors), Cheese Cakes (Assorted flavors) Croissants plain, chocolate or almond, Cupcake (Mini, regular & Jumbo). Gourmet Cupcakes, Lemon blue berry, Red Velvet, Carmel apple, Carrot, Coconut Sour ...
Day 1 of 25 in my Holiday Card Series. Enjoy! HOLIDAY CARD SERIES: For the next five weeks, November 2 through December 4, there will be a new video posted on each weekday (Monday - Friday). :) SUPPLIES Mercantile Display NF font ProvoCraft Cricut Expression Sure Cuts a Lot software Stampin' Up! cardstock in Riding Hood Red, Chocolate Chip, and Naturals Ivory Cosmo Cricket Jolly by Golly 6x6 paper pad Fiskars Threading Waters edge punch Stampin' Up! Snowflake punch Stampin' Up! marker in Chocolate Chip Papertrey Ink ink in Vintage Cream Papertrey Ink Polka Dot Basics stamp set We R Memory Keepers Corner Chomper More info at my blog: www.kwernerdesign.com
CRAZY! After I filmed this we had a last minute invitation to fly to New York City to be on the Anderson Cooper Show! We thought, what better way to celebrate and commemorate Shay's 32nd birthday as well as Shaytards' 3 year anniversary than to be on a TV show that airs on MONDAY MARCH 5th SHAY'S BIRTHDAY!? YAY! Princesstard, Sontard, and I got on a plane and the two youngest stayed back with Carlie. Shay was in Florida with Charles Trippy so he got on a plane, and we all met up in NYC. We have been vlogging our adventures so go check our Shaytards channel to see all the excitement! Shay will be traveling back to Florida Sunday night to be with Charles as he prepares to go into surgery. I want Charles and Alli to know I love them and am praying everyday for a healthy recovery. I also want to thank all of you for being such an amazing part of our lives and journey on YouTube. I feel like you are family and I love you! Check your local listings for where you can watch the Anderson Cooper show and I will see you there :) Check my twitter for updates! :) Follow me! fbook: www.facebook.com and twitter: www.twitter.com SUBSCRIBE to THEMOMSVIEW www.youtube.com SUBSCRIBE to CARLIESTYLEZ www.youtube.com SUBSCRIBE to HEYKAYLI www.youtube.com SUBSCRIBE to MIYA www.youtube.com SUBSCRIBE TO BELLAMISHELLA www.youtube.com --- Shaycarl, birthday, silly, mood, funny, humor, YouTube, Shaytards, family, channel, Shaycarl, vlog, crazy, life, simple, exciting, grateful, travel, Florida ...
www.phillyd.tv On this day of love and chocolate, I wish you a cavity free and romantically fullfilling life!! O yea!HA
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Turn up the heat and melt your Valentine's heart with a batch of Chocolate Covered Strawberries. Happy Valentine's Day! Chocolate Covered Strawberry RECIPE at: flavorofthewk.com Find flavorful behind the scenes pics on FACEBOOK: www.facebook.com Follow my flavorful tweets on TWITTER: twitter.com Get Tasty Tips, Bonus Recipes, and more in my weekly NEWSLETTER: flavorofthewk.com MAIL me Fun Stuff here: I Love Flavor (or Jenny Kelley) PO Box 8762, Spring, TX 77387 Have a Flavorful Valentine's Day! Jenny Kelley XOXO CREDITS Music and sound clips used by iloveflavor according to the iMovie/iLife Licensing Agreement and obtained permission from incompetech.com (per owner and Creative Commons License): "Tango de Manzana" by incompetech.com with permission and per Creative Commons license All photography and videography taken by iloveflavor (Jenny Kelley)
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